Short answer
Mostly yes, if you choose busy stalls with high turnover. Avoid raw food, unpeeled fruit, and places that look dirty. Tap water is not for drinking.
Choosing a stall
High turnover is the best signal. A stall with a queue is likely to be fresh. Avoid food that has been sitting out, especially meat and dairy. Watch how the vendor handles food and money; separate hands or tools are a good sign.
Cooked food served hot is safer than cold dishes. The food hub explains the local dishes and where to find them.
What to avoid
Avoid raw or undercooked meat, unpeeled fruit, and ice in drinks from street vendors. Tap water is not safe to drink; bottled water is cheap and widely available. The food and water guide covers the basics.
If you have a sensitive stomach, introduce spicy and fermented food gradually. Suancai and heavy stews are delicious but rich.
If you get sick
Most travellers have no problems. If you do, hydration is the priority. Pharmacies are common, but English-speaking staff are not. Your hotel can help you find a clinic. Travel insurance is worth having.
The safety question covers emergency numbers. The budget guide explains food costs.
Related questions
Field desk / direct line
Still deciding?
If your question depends on dates, ages, or how much cold you can take, send the details. The desk answers in plain English.
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